June 26th, 2009
This Sunday, June 28th, from 3pm-5pm, I’ll be signing copies of my recently published memoir, SPICED: A Pastry Chef’s True Stories of Trials By Fire, After-Hours Exploits, and What Really Goes On In the Kitchen, at Whisk, a fantastic new kitchen store on Bedford Avenue in Williamsburg, Brooklyn. It would be great to see you there!
March 24th, 2010
5:57 pm
I just finished reading your book. I enjoyed it very much. The kitchen antics were interesting and seeing you grow in your abilities and confidence was encouraging. Thank you for sharing a part of your world with me.
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