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	<title>My Spiced Life</title>
	<link>http://www.myspicedlife.com</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Fri, 28 May 2010 05:14:10 +0000</pubDate>
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		<title>Brooklyn Bake Off</title>
		<link>http://www.myspicedlife.com/?p=109</link>
		<comments>http://www.myspicedlife.com/?p=109#comments</comments>
		<pubDate>Wed, 14 Oct 2009 16:02:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[where i've been]]></category>

		<guid isPermaLink="false">http://www.myspicedlife.com/?p=109</guid>
		<description><![CDATA[There are lots of things I love about being a pastry chef: working with my hands, not working in an office, the nutty personalities that kitchens attract, making people (hopefully) happy. But lets face it, I&#8217;m not saving lives&#8211;not even close. My job affords me few opportunities to actually feel like I&#8217;m helping people or [...]]]></description>
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		<title>Going Off Menu and Discovering a New Dessert</title>
		<link>http://www.myspicedlife.com/?p=108</link>
		<comments>http://www.myspicedlife.com/?p=108#comments</comments>
		<pubDate>Sat, 03 Oct 2009 22:56:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[extras]]></category>

		<category><![CDATA[where i've been]]></category>

		<guid isPermaLink="false">http://www.myspicedlife.com/?p=108</guid>
		<description><![CDATA[I rarely order dessert when I eat out. Partly because I just don&#8217;t have that strong of a sweet tooth (maybe being elbow deep into sugar, chocolate, and cream all day more than satisfies my dessert cravings). But the other reason, is that outside of 4-star restaurants or spots that push the boundaries of cooking, [...]]]></description>
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		<title>Tastes of Iceland, Parts 1 and 2</title>
		<link>http://www.myspicedlife.com/?p=107</link>
		<comments>http://www.myspicedlife.com/?p=107#comments</comments>
		<pubDate>Tue, 08 Sep 2009 22:20:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[where i've been]]></category>

		<guid isPermaLink="false">http://www.myspicedlife.com/?p=107</guid>
		<description><![CDATA[Let me take this opportunity to invite you to check out the column I&#8217;ve been writing for a new web newspaper called The Faster Times. Below are the my last two columns,  both on my recent trip to Iceland.
Part 1
I&#8217;ve been in Iceland for just about 6 days now, which is hardly enough time to [...]]]></description>
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		<title>Dogmatic</title>
		<link>http://www.myspicedlife.com/?p=106</link>
		<comments>http://www.myspicedlife.com/?p=106#comments</comments>
		<pubDate>Thu, 30 Jul 2009 12:20:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[where i've been]]></category>

		<guid isPermaLink="false">http://www.myspicedlife.com/?p=106</guid>
		<description><![CDATA[I so often find myself in the Union Square area struck with sudden and urgent hunger pangs. I&#8217;m usually shopping (at the farmers market, Barnes &#38; Noble, Anthropologie) and so I want something quick, satisfying, cheap, and easy to eat on the go. Until recently, there was blessed little that satisfied these requirements. Falafel is [...]]]></description>
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		<title>Book Signing</title>
		<link>http://www.myspicedlife.com/?p=105</link>
		<comments>http://www.myspicedlife.com/?p=105#comments</comments>
		<pubDate>Fri, 26 Jun 2009 13:01:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[extras]]></category>

		<guid isPermaLink="false">http://www.myspicedlife.com/?p=105</guid>
		<description><![CDATA[This Sunday, June 28th, from 3pm-5pm, I&#8217;ll be signing copies of my recently published memoir, SPICED: A Pastry Chef&#8217;s True Stories of Trials By Fire, After-Hours Exploits, and What Really Goes On In the Kitchen, at Whisk, a fantastic new kitchen store on Bedford Avenue in Williamsburg, Brooklyn. It would be great to see you [...]]]></description>
		<wfw:commentRss>http://www.myspicedlife.com/?feed=rss2&amp;p=105</wfw:commentRss>
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		<item>
		<title>Random Acts</title>
		<link>http://www.myspicedlife.com/?p=104</link>
		<comments>http://www.myspicedlife.com/?p=104#comments</comments>
		<pubDate>Fri, 26 Jun 2009 12:55:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[what goes on]]></category>

		<guid isPermaLink="false">http://www.myspicedlife.com/?p=104</guid>
		<description><![CDATA[The other day, I went to my dry goods shelf to grab a 5 kilo box of 64% chocolate pistoles, and found that it had been vandalized. Someone had written ñiñita chucha in black magic marker on the front of the box. Random scrawlings around a kitchen aren&#8217;t all that strange. I&#8217;ve seen everything from [...]]]></description>
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		<title>Turn, Turn</title>
		<link>http://www.myspicedlife.com/?p=103</link>
		<comments>http://www.myspicedlife.com/?p=103#comments</comments>
		<pubDate>Tue, 19 May 2009 13:12:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[what goes on]]></category>

		<guid isPermaLink="false">http://www.myspicedlife.com/?p=103</guid>
		<description><![CDATA[I&#8217;ve noticed a pattern. Every time I post something of, shall we say,&#8221;questionable&#8221; taste, (kicking animals, the smell of poo) I lose a subscriber. So, for the record, my intention is not to glorify the smut and dark side of the kitchen, but to relay what I find to be the bizarre, sometime outrageous and [...]]]></description>
		<wfw:commentRss>http://www.myspicedlife.com/?feed=rss2&amp;p=103</wfw:commentRss>
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		<item>
		<title>What&#8217;s that smell?</title>
		<link>http://www.myspicedlife.com/?p=102</link>
		<comments>http://www.myspicedlife.com/?p=102#comments</comments>
		<pubDate>Wed, 06 May 2009 15:00:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[what goes on]]></category>

		<guid isPermaLink="false">http://www.myspicedlife.com/?p=102</guid>
		<description><![CDATA[Most people have a romanticized idea of my work place. They envision me happily mixing doughs, lazily measuring out ingredients, casually enjoying an espresso with my most recent creation, fresh out of the oven, all within a cozy room that smells like sugar, spice, and, well, everything nice. It&#8217;s a nice picture, and perhaps represents [...]]]></description>
		<wfw:commentRss>http://www.myspicedlife.com/?feed=rss2&amp;p=102</wfw:commentRss>
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		<title>Arugula Pesto</title>
		<link>http://www.myspicedlife.com/?p=100</link>
		<comments>http://www.myspicedlife.com/?p=100#comments</comments>
		<pubDate>Tue, 28 Apr 2009 16:10:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[try making this]]></category>

		<guid isPermaLink="false">http://www.myspicedlife.com/?p=100</guid>
		<description><![CDATA[Launching and promoting my first book, along with having my beloved sister-in-law and 2-year old niece visiting for a week (and for the record, I lucked out in this department), left me with little time for cooking, or shopping, for that matter. Luckily, my freezer is stocked with some arugula pesto I made weeks ago [...]]]></description>
		<wfw:commentRss>http://www.myspicedlife.com/?feed=rss2&amp;p=100</wfw:commentRss>
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		<title>Pea Brain</title>
		<link>http://www.myspicedlife.com/?p=98</link>
		<comments>http://www.myspicedlife.com/?p=98#comments</comments>
		<pubDate>Thu, 09 Apr 2009 14:23:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[what goes on]]></category>

		<guid isPermaLink="false">http://www.myspicedlife.com/?p=98</guid>
		<description><![CDATA[Some cooks are just dirty.  Like Pigpen from Charlie Brown, they seem to leave a cloud of dust (and grease and crumbs and chopped herbs&#8211;you get the idea) where ever they go. Pigpens make their lives more difficult because the more mess they make, the deeper they fall into a disorganized abyss and with line [...]]]></description>
		<wfw:commentRss>http://www.myspicedlife.com/?feed=rss2&amp;p=98</wfw:commentRss>
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